At Medanta Hospital in Gurugram, dietetics and nutrition experts use advanced ways to check nutrition and tailor diets to meet individual needs...
At Medanta Hospital in Gurugram, dietetics and nutrition experts use advanced ways to check nutrition and tailor diets to meet individual needs. They guide patients with consistent support along the way. With modern facilities and patient-focused care Medanta provides all-inclusive nutrition services under one roof. They handle everything from healthy eating tips and weight control to custom diets for serious medical conditions. This makes the hospital a trusted option in the area for nutrition care. Their team cooperates with other medical departments to ensure the treatment addresses both nutritional needs and overall health problems.
We use some of the most modern tools and techniques available including but not limited to:
Body Composition Analysers to measure fat, muscle and metabolism.
Indirect Calorimetry devices to calculate resting energy expenditure.
Advanced Biochemical Testing to find any deficiencies or nutritional gaps.
Feeding Equipment in case you or your loved ones need tube feeding or intravenous nutrition
If you are looking for the best dietary and nutrition centre in Gurugram Medanta Hospital is your destination. The dietetics team designs custom nutrition plans to improve your health. They work on teaching patients about better eating habits. Our team uses research-backed methods that will help you avoid issues related to poor dietary habits so that you can stay healthy over time.
What nutrition-related care does Medanta Gurugram provide?
The dietetics team provides many services like personalised nutrition advice, medical nutrition therapy for long-term illnesses, weight management support and help with diet before and after surgery. We also cater to children's and seniors' nutrition needs while offering special meal plans for conditions such as diabetes, heart troubles, kidney issues, and cancer. Critical care patients and those preparing for bariatric surgery can also get nutrition guidance. Every plan is customised based on your specific health goals, daily habits, and preferences.
How do I schedule a visit with a dietitian or nutritionist at Medanta?
You can choose different ways to book an appointment with our nutrition team. Visit our website at www.medanta.org, download the Medanta eCLINIC app, call us on +91-880-000-1068, or stop by the OPD desk. We accommodate your schedule and guide you to the right specialist based on your needs. To get the most out of a nutrition consultation, it helps if you bring your latest medical reports and a food diary.
What should be your expectation during your first meeting with a Medanta dietitian?
On your first visit our dietitian will review your medical history, look into any current health issues and evaluate your eating habits and lifestyle choices. We may collect details like your height, weight, and body composition as part of the process. After this assessment we will talk about your nutrition goals and create a diet plan just for you. The first meeting lasts 45-60 minutes providing sufficient time to address your concerns about the proposed alterations to your eating habits.
Do you offer tailored nutrition plans to manage certain medical conditions?
Our team develops custom meal plans for people with health issues such as diabetes, heart disease, kidney problems, gut troubles, cancer, brain disorders, and other medical conditions.
How do you make sure nutrition plans work well in real life and for the long term?
We think the best nutrition plans are the ones people can stick to. Our dietitians learn about your favourite foods, cultural traditions, daily habits and any challenges you face before creating a diet plan. They include meal plans, recipes, and options to swap foods so you can follow the advice.
Do you run nutrition workshops or educational programs for patients and their families?
We hold sessions to teach people about healthy eating, show them how to cook, and talk about things like eating smart, planning what to eat, reading food labels, and using food to manage health issues. These activities help patients and their families learn how to make better choices about what they eat. Dietitians also give out handouts and guides for people to use after they go home from the hospital.
